. Testing the quality of spices is the first and the most important thing while buying them. As nowadays people are practicing some unfair acts like coloring of spices mixing some harmful substances in spices for just money.   Health is the most important and precious thing in our life so it.

   How spices can be long lasting? .There is a very common problem with Indian mothers complaining about the degradation in quality of spices after the 2-3 months of purchasing.  There are many problems faced are like:   Fading of colors of red chili powder, turmeric powder, coriander powder.   Losing.

  Some main spices growing areas in India are Andhra Pradesh, Telangana ,Gujarat ,Rajasthan , Madhya pradesh,Kerala , tamil nadu. The above mentioned states are the largest spice producing states of India. Other than these states there are more states like Maharashtra, Uttar Pradesh , west Bengal etc. India is the well.

Spices can make you fat is totally a  wrong statement. Spices contain many vitamins and nutrients but your food should be zero calorie . In today's time where our generation is becoming too lazy. And inactive and their food consumption is becoming very unhealthy like junk foods and all etc..

AMainely spices used for biryani are garam masala , cardamom, turmeric ,red chilli powder,saffron, black pepper, ,cloves ,cumin etc 1.garam masala : it is used to add flavor and strongness to the biryani as it contains the blended spices like cloves, cardamom , cinnamon, and bay leaves to add up.